Every meal we serve is scratch-made and responsibly sourced. Every week we have new specials based on the freshest, local, ingredients available. We’re true to our Cafe 56 roots – pizzas, small plates, and entrees.
We take full advantage of our modified stone oven to create unique thin-crust, rustic, pizzas. Everything is homemade, from the dough to the sauce. You have to try one of these!
Our cafe-style small plates offer inspired dishes with upscale flavor.
Our salads are made of the finest ingredients possible, focusing on fresh. These chef-inspired dishes are a staple of our restaurant.