Lunch Menu

    • GREENS | $10

      All salads served with house made bread.

    • BEET SALAD

      Baby Spinach | Roasted Marinated Beets | Golden Raisins | Shaved Apple | Crumbled Goat | White balsamic Vinaigrette

    • CAESAR

      Romaine | 24 Hour Roasted Tomatoes | House Made Crouton | Parmesan | Caesar Dressing

    • FATTOUSH

      Mixed Green | Chopped Tomatoes | Cucumbers | Shallots | Toasted Bread | Lemon Citrus Vinaigrette

    • MEDITERRANEAN SALAD

      Mixed Green | Chopped Tomatoes | Feta | Kalamata Olives |Pickled Red Onion | Red Wine Oregano Vinaigrette

    • QUINOA SALAD

      White Quinoa | Charred Broccoli | Tomatoes | Cucumbers | Carrots | Mint-pepper Vinaigrette

    • RAW GREEN SALAD

      Kale | Spinach | Cabbage | Apple | Cranberry | Shaved Beet | Sunflower Seeds | Carrots | Rice Noodle | Lemon Raspberry Vinaigrette

    • Spinach Salad

      Baby Spinach |Wild Mushrooms | Chopped Egg | Pickled Red Onion | House Made Croutons | Fresh Raspberry Vinaigrette

    • THE ORIGINAL | $12

      Julienne House Roasted Turkey | Ham | Swiss Cheese | Chopped Tomatoes | Chopped Iceberg |Garlic Vinaigrette

    • FRENCH KISS

      Mixed and Wild Greens / Carmelized Pears / Fresh Berries / Crumbled Goat Cheese / White BalsamicX

    • +ADD-ON FOR YOUR GREENS

      All Natural Grilled Chicken Breast $3 | Chili Rubbed Flank Steak $5 | Mediterranean Spiced Salmon $5 | Shrimp $5 | Bacon $3

    • GOURMET ARTISAN PIZZAS | Small and Large

      Gluten free add $2 (small only)

    • A PIEDI NUDI | $14 | $18

      EVOO | Roasted Garlic | Roasted Peppers | Artichoke Hearts | Mushrooms | Baby Spinach | Caramelized Red Onions | Parmesan | Mozzarella Provolone Blend

    • BELT | $13 | $17

      Aglio Olio | Mozzarella | Grape Tomatoes | Bacon | Wild Greens | Sunny Side Egg | Hot Chili Aioli

    • BIANCO | $11 | $14

      EVOO | Roasted Garlic | Fresh Mozzarella | Mozzarella Provolone Blend | Parmesan

    • HAWAIIAN 5-6 | $15 | $18

      Red Sauce | Chicken | Bacon | Pineapple | Mozzarella | Parmesan

    • MARGARITA | $11 | $15

      Plum Tomato Sauce |Fresh basil | Fresh Mozzarella

    • PROSCIUTTO PIE | $16 | $20

      Shakshouka Red Sauce | Shaved Prosciutto | Mozzarella- Provolone Blend |Shaved Fennel | Cherry Tomatoes | Arugula | Crushed Pistachios | Balsamic Reduction.

    • SPESSO | $15 | $19

      Plum Tomato Sauce | House Made Sausage | Pepperoni | Meatballs | Mozzarella and Provolone Blend

    • THE FORAGE | $12 | $16

      Mushrooms | Herbs | Fresh Garlic | Mozzarella Blend | Spinach | Olive Oil

    • THE SHAKSHOUKA | $14 | $18

      Spicy Middle Eastern Tomato Sauce | Creamy Burrata | Garlic | Fresh Herbs |Farm Fresh Egg

    • TRADITIONAL | $11 | $14

      Red Sauce | Mozzarella and Aged Provolone | Parmesan

    • WHITE SHRIMP | $15 | $19

      Roasted Garlic Parmesan Cream |Spinach | Artichokes | Smoked Mozzarella | Shrimp

    • +EXTRAS | $2 SMALL | $3 LARGE

      pepperoni | House Made Sausage | Meatballs | Bacon | 24 hour roasted tomatoes | Olives | Artichoke hearts | Mushrooms | Onions | Spinach | Kale | Extra Cheese | Egg | Banana Peppers | Arugula

      Add Shrimp or Grilled Chicken | $4 Small | 5$ Large

      Vegan Gluten Free Dough | add $2.00(Small Pizzas Only)

      Vegan Cheese Available | add $2.00 Small | $3.00 Large

    • SANDWICHES and MORE

      Our sandwiches and burgers are served with our fresh cut fries or a side of field green house salad. Any sandwich or burger could be made gluten free served open-faced on our Masa Waffle - Add $2.00

    • 56 PHILLY STEAK SANDWICH | $14

      Chili Rubbed Flank Steak | Caramelized Onions & Wild Mushrooms | Fresh Horseradish Spread | House Smoked Mozzarella

    • CLASSICO BURGER | $10

      8 oz. Ohio Burger Blend | LTO | House Aioli | Brioche Bun | (add your choice of cheese $2)

    • FARMHOUSE BURGER | $15

      8 oz. Special Blend | Greens | Tomatoes | Sunny Side Up Egg | Maple Bacon | Roasted Garlic Aioli | Smoked Mozzarella | Brioche Bun

    • FISH TACOS | $11

      Grilled Marinated Fresh Catch | Shredded Cabbage | Pico de Gallo | Aguachile Sauce

    • GRILLED OYSTER STEAK SANDWICH | $11

      Marinated and Grilled Oyster Mushroom | 24 Hour Tornatoes | Wild Greens | Charred Green Onion Tofu Aioli

    • HOUSE GRILLED CHEESE SANDWICH | $10

      Smoked Mozzarella | Swiss | White Cheddar | 9 Grain Bread |(Choice of Field Green salad, Fresh cut Fries, or Bowl of soup)

    • LOVE BIRD SANDWICH | $11

      Marinated All Natural Chicken Breast | Swiss | Fried Brussel Sprouts | Greens Tomato Jam

    • ROAST TURKEY AND AVOCADO SANDWICH | $12

      House Roast Turkey Off the Bone | Field Greens | 24 Hour roasted Tomatoes | sliced Avocado |citrus Roasted Garlic Aioli | 9 Grain Bread

    • SALMON CLUB | $13

      Seared Salmon | Field Greens | 24-Hour Roasted Tomatoes | Avocado | Bacon | Summer Herb Aioli | Open-Faced on Toasted House-Made Focaccia Bread

    • Short Rib Tacos | $12

      Chili Rub Braised Short Ribs | Fire Roasted Salsa | Cabbage | Avocado-Lime Crema

    • TRIO SAMPLER | $12

      Roast Turkey and Avocado on Pretzel Slider | Fresh Cut Fries | Field Green Salad

    • VEGGIE BURGER | $10

      Delicious Blend of Quinoa, Legumes & Brown Rice | Greens | Tomato Jam | Avocado | Focaccia Bread

    • +EXTRAS | $2 EACH

      Smoked Bacon | Avocado | Wild Mushrooms | Caramelized onions | Cheese | Fried Egg

    • LUNCH PLATES

      If you would like to add a side of field green salad or side Caesar salad add $2.95

    • GRILLED SALMON | $18

      Marinated and Griled Fresh Salmon | Umami Butter | Seasonal Vegetables | Spiced Roasted Potatoes

    • HERB ROASTED CHICKEN | $15

      Semi-Boneless Chicken | Seasonal Whole Grains | Wild Mushroom Farfel | Roasted Seasonal Vegetables | Herb and White Wine Infused Pan Juices

    • MACARONI AND CHEESE | $9

      Creamy Blend of 4 Cheeses | Add Bacon $2 | Brussel Sprouts $2 | Roasted Chicken $5

    • VEGAN SPAGHETTI AND MEATBALLS | $14

      Zucchini & Squash Spaghetti | Quinoa, Barley & Bulgur Wheat Non-Meatballs | Tomato Coulis

    • SOUP and SIDES

    • BARLOTTO-HERB VEGETABLE BARLEY RISOTTO | $5

    • FRESH CUT FRIES | $4

    • HERB AND GARLIC ROASTED BABY POTATOES | $5

    • MASHED ZUCCHINI QUINOA | $5

    • ROASTED BRUSSEL SPROUTS | $5

    • SEASONAL ROASTED VEGETABLES | $5

    • SOUP | $6

      Portuguese White Bean and Kale | Silky Tomato Soup